Resources
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Unit 1 Frameworks
1.1 Define terms related to nutrition and wellness. 1.2 Identify the aspects of wellness: emotional, physical, psychological, social. 1.3 Evaluate the effect of lifestyle choices on wellness. 1.4 Examine wellness as a choice. 1.5 List the steps of the decision making process in order. 1.6 Compare the impact of cultural, emotional psychological, and social influences on food choices. 1.7 Examine the development of regional foods from available global and local food supplies. 1.8 Identify ways global food choices are affected by supply, production, and distribution worldwide. 1.9 Research government agencies guidelines for health claims concerning wellness issues. 1.10 Summarize the roles of food industry, technology and government in food choices. |