Unit 3 Frameworks
3.1 Match terms related to personal aspects of nutrition. 3.2 Describe the Dietary Guidelines for Americans and Choose My Plate. 3.3 Identify reliable sources of food and nutrition information. 3.4 Examine the relationship of nutrition and wellness to individual and family health throughout the life cycle. 3.5 Identify possible food-drug interactions. 3.6 Assess the impact of food and diet fads, food addictions, and eating disorders on wellness. 3.7 Describe food preparation techniques to conserve essential nutrients 3.8 Determine how science and technology impact nutrient content of foods. 3.9 Identify careers related to nutrition. |