Resources
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Unit 1 Frameworks
1.1 Define terms related to nutrition and weight control. 1.2 Describe psychological, physiological and environmental reasons for eating. 1.3 Describe the effects of nutrition on health and body mass. 1.4 Identify food related health problems. 1.5 Name unhealthy diet practices. 1.6 Define basic nutrient groups and their sources and functions. 1.7 Explain Choose My Plate including divisions, physical activity, recommended serving allowances. 1.8 Name careers related to nutrition and weight control. |