Unit 7 Frameworks
7.1 Define terms related to serving and eating food at home and away from home. 7.2 Describe table appointments. 7.3 Explain principles of table setting. 7.4 Discuss types of meal service. 7.5 Describe proper manners for serving, eating, and clearing meals. 7.6 Name guidelines for ordering, tipping, and paying in a restaurant. |