Unit 3 Frameworks:
3.1 Define terms related to food technology.
3.2 Discuss effects of technology on food and nutrition.
3.3 State current issues and trends in food technology.
3.4 Explain use of the computer in food buying, menu planning,
nutritional analysis, and other food related areas.
3.5 State purposes of food additives.
3.6 Compare advantages and disadvantages of convenience foods.
3.7 Describe environmental concerns as the result of food
technology.
3.1 Define terms related to food technology.
3.2 Discuss effects of technology on food and nutrition.
3.3 State current issues and trends in food technology.
3.4 Explain use of the computer in food buying, menu planning,
nutritional analysis, and other food related areas.
3.5 State purposes of food additives.
3.6 Compare advantages and disadvantages of convenience foods.
3.7 Describe environmental concerns as the result of food
technology.